! VISIT US AT TROY FARMER'S MARKET EVERY SATURDAY!
SEE THE FEATURED MENU BELOW & MENU TAB FOR FULL MENU
So often dessert, or any indulgence, is made to be sweet for sweet’s sake. At O’Malley’s Oven, we strive to create balanced delectations to satisfy your cravings, leave your tummy content, and your taste buds happy. Working in the realm between decadence and deceptively simple we combine ingredients to create a delightful experience.
Whether you simply want an exciting treat, or you’re limited to a gluten-free option (as our founder is), the quality of your eating experience deserves careful attention. Take a peek at our menu, or stop by the Troy Farmer’s Market to try our innovative treats. Savory, sweet, or a playful combination of both, O’Malley’s Oven has something for every palate.
~ SEASONAL FEATURES ~
(mini/individual versions available at farmer's market (FM), large: pre-order)
Chévre Mousse Tart - apricot Chévre mousse with roasted Pistachios - $38 / 9" round (FM $6)
Maple Bourbon Walnut Tart $35/ 9" round (FM $6)
Apple Pie - $25 /8" (FM $6)
Mexican Chocolate Cake with Rum Custard - $35 /8" (FM $6.75)
Creme Puffs: Classic or Seasonal (Pumpkin pie custard)- $36 / dozen (FM $3 ea.)
Cowboy's Dessert: bacon corn pastry with maple bourbon glaze - $30/ Dozen (FM $2.50 ea.)
Gougeres - a savory choux pastry with garlic herbs and cheese - $18/Dozen (FM $6 bag of 4)
Troy Waterfront Farmer's Market: Saturday's 9-2. In Riverfront Park through October! Moving into the Atrium on 3rd in Troy November 5th.
Planning and event or wedding? Contact Melanie to discuss your desserts! Pop over to our "creations" page to see what we've done in the past. Whether it's variety you seek, or a presentational cake, O'Malley's Oven looks forward to working with you or your caterer to create the perfect dessert experience! In person consultations available.