At O’Malley’s Oven, gluten-free baking is our passion — but so is caring for our community. When the little baker was diagnosed with Type 1 Diabetes, we quickly realized how important clear, predictable carb information is for families managing insulin.

Most gluten-free mixes don’t offer enough details for safe carb counting… so we decided to change that.

This page is still under construction, but here is what to expect:

On this page, you’ll find easy-to-use nutrition information for every mix we sell, including:

• Carbs per 100 g (dry mix)

• Carbs per bag

• Carbs per finished roll, slice, or serving

• Batch yields

• Quick Carb Charts for fast insulin dosing

• Downloadable PDF charts for kitchen use

Our goal is simple:
Make your kitchen a stress-free place for delicious—and predictable—gluten-free baking.